We got a great new brick of hash in...the smell and stone is smooth and lovely. The problem is, it comes in a 2 inch thick block that's damn near impossible to separate. After using a hacksaw, chisel, then finally a Sous Vide, we were able to break it down into these 70g 'meteorites'
This hash is very hard- we recommend using a cheese grater or hydraulic press. just joking...kind of.
If you like to bust up a bit into joints, then this is a great value for you.