Moroccan Zahara Hash

reminiscent of the old school blonds from decades ago but much softer, manageable, and tasty. This, to me, seems wonderfully hand worked and made with love. It is less harsh than the Moroccan Palms and softer than the Habibi, with similar effects but better tasting, to me, although I do love the Habibi as well. A connoisseur hash IMHO .

Clean, smells absolutely good. Like a good old blonde. Delicious! rolls in the mouth.

Great taste and quality.

Top quality for sure But in my opinion the Moroccan Palms is far more superior in smell, taste, and high. Toke in a bong by the way.

Très bon hash!...S'égraine bien pour faire des joints...Laisse un bon goût à la fin, le vraie hashish comme je l'aime, à la "old school"!...Je le recommande

Really nice! Very good buzz and no foggy head when waking the next morning. It's definitely one of my favorites to smoke in small pipe. Very easy to break up and put the exact amount need for 3-5 good puffs in bowl. It's all you need!

The way this hash smells is incredible! Top terpenes that smell like fresh sativa flower. I’m a big fan of hash done this style and this one is like the habibi but not quite as strong in my opinion and the effects are a bit more mild though it crept up on me and lasted a while (I’m a smoker with heavy tolerance) this hash doesn’t couch lock me and allows me to get my day done. Feels very medicinal, and I would rate it 4/5 for smoothness of smoking, consistency is crumbly yet malleable .. I’m a big fan of the habibi, ketama gold, and Moroccan rolex and find this to be close to the same quality though the smell of this hash is amazing

When im ordering i like try some news to find the best one ....but all are good!That one get special taste a delicious one the buzz are ok again no regret on my purchase;)

A smooth but long lasting affair. Pleasant and ideal for movie watching.

I grew up on hash and started in 1979 at 14 yrs. old. The little town I grew up in a little Northern Ontario town, (South Porcupine), and we had as many varieties of hash as Cheebas Menu, ... lol. I'm still amazed to this day at how much hash this little town went through. I started to sell hash at our town's pool hall from about 16 until I was 20 and went to university. The little corner street had between 4 and 7 people who had product for sale all the time. There were about 10 of us that were there selling whenever they could. No kidding, everyone that was there would go through on average a quarter pound selling nothing but grams and the odd quarter. Amazing for a small town of between 2500 and 3500... The Moroccan Zahara hash would have been considered primo and would get top dollar back then. I expected a little lighter color because of the thumbnail pic of it, but it was black. Very nice head/body buzz and with a close look with a Jeweler's Loupes shows little contamination. Very clean product...

this is very good H. Similar as red lebanese in potency but less than moroccan palms. delicious, old school classic